Creme d'Abricot Briottet

Creme d'Abricot Briottet

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For our apricot liqueur, we select the most delicious variety of apricot : the “Bergeron” apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol.