Wine Maker: Cameron Trott & Andrew Greenhough
Alcohol (ABV): 13.5%
Tasting Notes: Ripe aromas of tangelo, apricot and subtle savoury, bakery notes. Citrus fruit flavours in the 2018 vintage are at the riper end moving to tropical papaya and a fleshy, creamy succulence. A little new oak spice and barrel-ferment richness adds complexity to this riper fruit spectrum. The palate retains the elegance of juicy acidity throughout.
Goes well with: Meaty fish and shellfish. Subtly favoured poultry and pork dishes.